Mariposa Farfalle
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 lb farfalle pasta (bowtie pasta)
- 1⁄8 cup olive oil, good quality
- 1 cup feta cheese, crumbled
- 1⁄2 cup pecans, toasted
- 1⁄4 cup bacon bits, real
directions
- Cook pasta according to instructions.
- Meanwhile mix feta and oil in a pretty bowl. Toast pecans until just black but not burned - they taste more substantial and less 'nutty'. Put the nuts directly from the oven/toaster into the bowl with other ingredients. Listen to the sizzle!
- Pour drained pasta into the mix and toss.
- Sprinkle with bacon bits and serve warm.
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RECIPE SUBMITTED BY
Until 2 years ago, I was an urbanite. Now, living on 9 acres with my two children and husband, life is much more savorable. I've found some very good new recipes here, and some family recipes from generations back. It's a great site, thanks to you all for being here with me.