Marinated Tofu Steaks

Submitted by Chef #302958

"The recipe for this marinade is inspired by the excellent Toronto vegetarian restaurant Fresh, where "even the tofu tastes good" (to quote a dear, dear non-tofu-loving friend), and their cookbook "Fresh at Home". These are delicious and you can serve them with salad, over rice, or in a burger or wrap. Overnight marinating time included in prep time."

 

• Ready In: 24hrs 10mins
• Ingredients: 5
• Serves: 4

ingredients

• 250 g extra firm tofu
• 2 tablespoons ground coriander
• 1 tablespoon garlic powder
• 1⁄2 cup tamari
• 2 cups water

directions

1. Slice the tofu block into steak-sized rectangles.
2. Arrange tofu slices in a shallow dish so they overlap as little as possible.
3. Combine other ingredients in a bowl and mix well.
4. Pour over tofu steaks. If there isn't enough liquid to cover the steaks, add some more water and swish it around a bit until well combined.
5. Cover and refrigerate overnight (or as long as you've got).
6. Cook marinated tofu steaks on grill or in non-stick skillet.
7. Give it a few minutes on each side, or until lightly browned.