Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

An easy appetizer from my friend Karylene, who only knows how to make fabulous food.

Ingredients Nutrition


  1. Defrost shrimp, if it is frozen.
  2. Note: I prefer to use medium/large shrimp with tails on, but any kind can be used.
  3. Combine oil, lemon juice, herbs, and a few shakes of salt.
  4. Mix well and pour into a zipper bag with shrimp.
  5. Turn bag to coat all shrimp well.
  6. Place in refrigerator and marinate at least a few hours.

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