Marinated Shrimp

Chef #322321's Note:

A very easy dish to make, and served over rice is meal in itself. Serve with fresh Frech bread.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 2 lbs fresh shrimp (uncooked)
• marinade
• 1⁄8; teaspoon red pepper
• ½ teaspoon black pepper
• ½ teaspoon white pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons rosemary
• 2 teaspoons ginger
• 8 tablespoons brown sugar
• 1 cup Worcestershire sauce
• 1 lb butter
• 1 teaspoon lemon juice

Directions:

1. Clean 2lbs of fresh shrimp (bigger the better) and set aside.
2. Melt 1lb of butter and add in the rest of the ingredients mixing throughly in a large tupperware.
3. Add the shrimp to the marinade and put in the fridge for 4 - 6 hours (overnight is OK).
4. To cook add contents of bowl in a 8" x 13" cake pan and set in the broiler for 6 minutes stir and broil for an additional 6 minutes or until shrimp is done.
5. While the shrimp are cooking prepare rice and slice the French bread. Serve hot and enjoy.