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    You are in: Home / Recipes / Marinated Shrimp Recipe
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    Marinated Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #322321's Note:

    A very easy dish to make, and served over rice is meal in itself. Serve with fresh Frech bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean 2lbs of fresh shrimp (bigger the better) and set aside.
    2. 2
      Melt 1lb of butter and add in the rest of the ingredients mixing throughly in a large tupperware.
    3. 3
      Add the shrimp to the marinade and put in the fridge for 4 - 6 hours (overnight is OK).
    4. 4
      To cook add contents of bowl in a 8" x 13" cake pan and set in the broiler for 6 minutes stir and broil for an additional 6 minutes or until shrimp is done.
    5. 5
      While the shrimp are cooking prepare rice and slice the French bread. Serve hot and enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Marinated Shrimp

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1219.2
     
    Calories from Fat 864
    70%
    Total Fat 96.1 g
    147%
    Saturated Fat 59.0 g
    295%
    Cholesterol 589.6 mg
    196%
    Sodium 1676.3 mg
    69%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 0.5 g
    2%
    Sugars 34.3 g
    137%
    Protein 47.6 g
    95%

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