Total Time
Prep 20 mins
Cook 15 mins

This recipe is very old from a restaurant I use to frequent in Rhode Island, The Helm.

Ingredients Nutrition


  1. Dissolve 1 tablespoons salt in water;
  2. Add mushrooms, soaking for 10 minutes.
  3. Drain mushrooms and discard liquid.
  4. In saucepan, combine salad oil, vinegar, onion, peppercorns, bay leaf, 1 teaspoons salt, and red pepper; Add mushrooms.
  5. Bring to boil, simmering for 5 minutes or until mushrooms are tender.
  6. Cool completely.
  7. Place in glass bowl or jar and place in refrigerate overnight to blend spices.