Marinated Grilled Skirt Steak

Total Time
1hr 15mins
Prep 1 hr
Cook 15 mins

This is served in Colombian restaurants as part of their "Mountain Platter" or Bandeja Paisa. It is served with rice and beans, fried pork rinds (chicharone), fried sweet plantains, a slice of avocado, corn cake and a fried egg on top.

Ingredients Nutrition


  1. Sprinkle steaks with lime juice then season with salt and pepper to taste.
  2. Combine beer, garlic and olive oil; pour over steaks and marinate a minimum of one hour.
  3. Heat outdoor grill or indoor grill pan over high heat until hot.
  4. Grill steaks 5 to 7 minutes, in total, for medium rare, up to 10 minutes, for well done.
  5. Steaks can be cut into serving size pieces before or after cooking.