Marinated Grilled Chicken Caesar Salad

Submitted by Chris from Kansas

"The great flavor of the chicken in this salad makes the dish."

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 6

ingredients

• 1⁄2 cup red wine vinegar
• 1⁄2 cup soy sauce
• 1⁄2 cup olive oil
• 1 tablespoon dried parsley flakes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon pepper
• 6 boneless skinless chicken breast halves
• 1 bunch romaine lettuce, torn (12 cups)
• 1 1⁄2 cups caesar-flavor croutons
• 1 cup halved cherry tomatoes
• 2⁄3 cup creamy caesar salad dressing

directions

1. In a large resealable plastic bag, combine the first eight ingredients; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours.
2. Drain and discard marinade. Grill chicken, uncovered, over medium-low heat for 12-15 minutes or until juices run clear, turning several times.
3. Meanwhile, in a bowl, combine the romaine, croutons and tomatoes; add dressing and toss to coat. Divide among six salad plates.
4. Slice chicken; arrange on salads.