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    You are in: Home / Recipes / Marinated Goat Cheese With Fresh Oregano Recipe
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    Marinated Goat Cheese With Fresh Oregano

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Belle Vix's Note:

    Another one from the Atkins Low Carb cook book. I love goat cheese, so I will be making this a lot!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place oil, oregano and pepper in a narrow serving dish.
    2. 2
      Roll cheese in mixture to coat, and marinate for one hour at room temp, or refrigerate for up to 5 days.
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    Nutritional Facts for Marinated Goat Cheese With Fresh Oregano

    Serving Size: 1 (38 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 130.0
     
    Calories from Fat 103
    79%
    Total Fat 11.5 g
    17%
    Saturated Fat 5.4 g
    27%
    Cholesterol 15.3 mg
    5%
    Sodium 122.8 mg
    5%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 6.2 g
    12%
    Detailed Nutrition Values About Nutrition Info

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