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This recipe is from the Ottawa Citizen. This is a very tasty way to serve goat cheese. Great for parties or for a quiet lunch at home. Cook time is marinating time.
- Cut goat cheese into 1 cm rounds and place in a deep glass container or jar Add chilies, peppercorns, bay leaves, garlic and lemon zest.
- Cover with oil and lemon juice.
- Refrigerate 2 days.
- Serve at room temperature on crackers, baguette, stuffed in cherry tomatoes, crumbled over salad- be creative!