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    You are in: Home / Recipes / Marinated Garbanzo Roll Ups Recipe
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    Marinated Garbanzo Roll Ups

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Chef MB's Note:

    I'm always looking for something a little different, and these sound really yummy. And easy. What more can I ask for? The recipe isn't very specific, so you'll have to play around with how many tortillas to use and how many wedges to cut them into before you roll them. Cook time is chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except tortillas in a bowl and toss to combine well.
    2. 2
      Refrigerate 4 hours or overnight.
    3. 3
      Using a food processor or potato masher, chop the marinated garbanzos.
    4. 4
      Spread on whole wheat wraps, cut into wedges, roll and put a toothpick in to hold them closed.

    Ratings & Reviews:

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    Nutritional Facts for Marinated Garbanzo Roll Ups

    Serving Size: 1 (30 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 66.2
     
    Calories from Fat 26
    40%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 129.4 mg
    5%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.0 g
    0%
    Protein 1.6 g
    3%

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