Marinated Garbanzo Roll Ups

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READY IN: 4hrs 5mins
Recipe by Chef MB

I'm always looking for something a little different, and these sound really yummy. And easy. What more can I ask for? The recipe isn't very specific, so you'll have to play around with how many tortillas to use and how many wedges to cut them into before you roll them. Cook time is chill time.

Ingredients Nutrition


  1. Combine all ingredients except tortillas in a bowl and toss to combine well.
  2. Refrigerate 4 hours or overnight.
  3. Using a food processor or potato masher, chop the marinated garbanzos.
  4. Spread on whole wheat wraps, cut into wedges, roll and put a toothpick in to hold them closed.

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