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    You are in: Home / Recipes / Marinated Flank Steak Sandwiches Recipe
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    Marinated Flank Steak Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Marie's Note:

    Slice this so tender marinated flank steak thin and diagonally across the grain of the meat and place on buttered grilled hard rolls for one of the best sandwiches you will ever eat! Prep time does not include marinating time in the refrigerator.

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    Units: US | Metric



    1. 1
      Combine all marinade ingredients and simmer for ten minutes uncovered.
    2. 2
      Cool to room temperature and pour over 1 1/2 lbs of scored flank steak.
    3. 3
      Cover and let stand in refrigerator for several hours, basting occasionally.
    4. 4
      Place on grill, cook for five minutes, turn and cook five minutes more or until no more than medium.
    5. 5
      Slice very thin diagonally across the grain.

    Ratings & Reviews:

    • on June 24, 2004


      Hey Marie! Made this on Sunday and am using it for sandwiches eversince. I realised I did not review it when I came to check out the recipe to make it again :( Sorry.(but it should give you a hint;) ) Great stuff. Only used normal salt instead of celery as we do not get it here. DH enjoys the sandwiches I pack for him using this with hard or soft loaves which I bake. So I thank you for contributing to my labour of love :D Fay.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marinated Flank Steak Sandwiches

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.1
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 3.9 g
    Cholesterol 46.4 mg
    Sodium 377.8 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 0.1 g
    Sugars 6.5 g
    Protein 24.6 g

    The following items or measurements are not included:

    celery salt

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