Marinated Dijon Pork Chops
- Ready In:
- 36mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 4 pork chops, - 1/2 inch thick (bone-in, about 1 1/2lb)
- 118.29 ml Italian dressing
- 29.58 ml Dijon mustard
directions
- Pierce both sides of chops several times with fork.
- Place in shallow dish.
- Mix dressing and mustard.
- Pour evenly over chops and cover.
- Marinade in fridge for 15 minute.
- Remove chops from marinade and discard marinade.
- Cook chops in nonstick skillet on medium heat 7 to 8 min on each side or until cooked through.
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RECIPE SUBMITTED BY
VKuuipo Bridges
San Diego, 0
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