Total Time
Prep 20 mins
Cook 16 mins

Recipe of the Week from a local mailer The instructions on this recipe say to serve the chops with Mac & Cheese and cooked broccoli

Ingredients Nutrition

  • 4 pork chops, - 1/2 inch thick (bone-in, about 1 1/2lb)
  • 12 cup Italian dressing
  • 2 tablespoons Dijon mustard


  1. Pierce both sides of chops several times with fork.
  2. Place in shallow dish.
  3. Mix dressing and mustard.
  4. Pour evenly over chops and cover.
  5. Marinade in fridge for 15 minute.
  6. Remove chops from marinade and discard marinade.
  7. Cook chops in nonstick skillet on medium heat 7 to 8 min on each side or until cooked through.