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    You are in: Home / Recipes / Marinated Butternut Squash(Scapece Di Zucca) Recipe
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    Marinated Butternut Squash(Scapece Di Zucca)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sharon123's Note:

    From the cookbook Today's Kitchen cookbook(America's No. 1 Morning Show) this was made by Mario Batali. Yum!

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    Units: US | Metric


    1. 1
      Preheat oven to 450*F.
    2. 2
      Season the squash with salt and pepper.
    3. 3
      Drizzle with 4 tbls. of the olive oil, and place in a single layer on 1 02 cookie sheets.
    4. 4
      Bake in oven about 18-20 minutes, until just tender.
    5. 5
      Meanwhile, stir the remaining oil, vinegar, onion, chile flakes, oregano, and garlic together and season with salt and pepper.
    6. 6
      Remove the squash from the oven and pour the marinade over. Allow to cool for about 20 minutes in the marinade, then sprinkle with the fresh mint leaves, and serve.
    7. 7
      This dish can be made earlier in the day but should not be refrigerated. Enjoy!

    Ratings & Reviews:

    • on September 15, 2010


      I followed this recipe except I only used 1 squash and didn't have any mint leaves. Even though I cut the recipe in half, I think it still could have used less oil and the oregano was a tad bit overpowering. I'm glad to have another recipe for butternut squash to use. Made for Newest Zaar Tag Game 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marinated Butternut Squash(Scapece Di Zucca)

    Serving Size: 1 (306 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 193.0
    Calories from Fat 63
    Total Fat 7.1 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 13.7 mg
    Total Carbohydrate 34.4 g
    Dietary Fiber 6.0 g
    Sugars 6.5 g
    Protein 3.0 g

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