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    You are in: Home / Recipes / Marinated Beef Tenderloin Sandwiches Recipe
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    Marinated Beef Tenderloin Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 50 mins

    24 hrs

    50 mins

    ChrisMc's Note:

    Tasty marinade for roast beef sandwiches - nice for large lunchs or picnics. Prep time includes marinating time.

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Mix port, teriyaki, oil, mint, thyme, onion powder, and pepper.
    2. 2
      Marinate tenderloins for 24 hours.
    3. 3
      Bake 25 minutes at 425 degrees.
    4. 4
      Baste with the marinade, and bake another 20-25 minutes until the internal temperature reaches 140 degrees.
    5. 5
      Cover the tenderloins with foil and let them sit until the internal temperature reaches 145 degrees.
    6. 6
      Slice the beef thinly and serve as sandwiches.

    Ratings & Reviews:

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    Nutritional Facts for Marinated Beef Tenderloin Sandwiches

    Serving Size: 1 (3154 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 147.2
     
    Calories from Fat 26
    17%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 317.2 mg
    13%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.8 g
    15%
    Protein 4.2 g
    8%

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