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    You are in: Home / Recipes / Marinated Barbecued Chicken Recipe
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    Marinated Barbecued Chicken

    Marinated Barbecued Chicken. Photo by Chef PotPie

    1/1 Photo of Marinated Barbecued Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Lvs2Cook's Note:

    Easy to make and different from usual barbecued chicken.

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    Units: US | Metric


    1. 1
      Rinse and dry chicken. Place in a large dish.
    2. 2
      Combine 1 1/2 cups sherry, soy sauce, 2 cloves of garlic and ginger and mix well. Pour over chicken and turn to coat. Marinate, covered, in the refrigerator for several hours or overnight. Turn occasionally.
    3. 3
      When ready to bake, drain and discard the marinade.
    4. 4
      Arrange chicken in a shallow pan. Pour a mixture of 1 cup sherry, hoisin, ketchup, brown sugar and 1 minced clove garlic over the chicken.
    5. 5
      Bake at 350º for 30 minutes or until the chicken is thoroughly cooked and no pink remains. If desired, you may turn the chicken once during baking.
    6. 6
      The chicken can be grilled but do not baste with the sauce until the last few minutes of grilling or the chicken will burn.

    Ratings & Reviews:

    • on May 06, 2007


      The whole family loved this with a capital "L!" This will be on my regular rotation of favorites...we could eat the sauce with a spoon. It is great served over rice, I should've taken another picture. Cooked for 30 minutes...perfect. Thanks Lvs for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marinated Barbecued Chicken

    Serving Size: 1 (243 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 443.9
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 0.6 g
    Cholesterol 88.4 mg
    Sodium 836.9 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 0.6 g
    Sugars 13.2 g
    Protein 36.5 g

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