Marinara Sauce for Chicken Milano

Name: Marinara Sauce for Chicken Milano
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 serving(s)
Ingredients: 1/4 cup olive oil; 1 onion (minced finely); 3 cloves garlic (minced); 1/2 lb ground beef; 2 (6 ounce) cans hunts tomato paste; 2 (14 ounce) cans peeled Italian-style tomatoes (chop up!); 1 (14 ounce) can tomato sauce; 2 cups water; 1 1/2 teaspoons basil; 1 1/2 teaspoons oregano; 1 tablespoon salt; 1 teaspoon pepper

Submitted by hollie_ann

"This sauce is the perfect bed to put your chicken milano on. Its flavor just makes my mouth water."

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Ready In:: 50mins
Ingredients:: 12
Serves:: 2

ingredients

¹⁄₄ cup olive oil
1 onion (minced finely)
3 cloves garlic (minced)
¹⁄₂ lb ground beef
2 (6 ounce) cans hunts tomato paste
2 (14 ounce) cans peeled Italian-style tomatoes (chop up!)
1 (14 ounce) can tomato sauce
2 cups water
1 ¹⁄₂ teaspoons basil
1 ¹⁄₂ teaspoons oregano
1 tablespoon salt
1 teaspoon pepper

directions

Fry onions and garlic in olive oil until onions are clear.
Add ground beef and brown.
Add paste and simmer for three minutes.
Add Tomatoes, sauce, water and spices.
With low heat, cover and simmer for about 20 to 40 min.
Remove cover and simmer for an additional 30-60 minutes.
Stir occasionally.

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Reviews

DELICIOUS! I didn't have ground beef on hand so used 2 large, skinned Sweet Italian sausage links, crumbled. Wow! What a great recipe! Plan to use with Chicken Parmesan tonight and have plenty left over to freeze and use in other dishes as well. Will make a great spaghetti sauce! Thanks, SongBrd12701!

M. Joan