Marie's Gingerbread
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
1 gingerbread
- Serves:
- 6-9
ingredients
directions
- Cream butter and sugar. Add beaten egg. Sift dry ingredients. Mix molasses and hot water. Add to butter mixture dry ingredients alternately with liquids. Beat well. Bake in an 8 or 9 inch square or round pan in a moderate oven (375°) 45 to 60 minutes, until a broom straw or a toothpick comes out clean.
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RECIPE SUBMITTED BY
I live in Savannah, GA and work as a medical transcriptionist, both full time for my main job and also with a private client who takes up about 20 hours a week. I wish I had more time to cook, but 2 jobs and a husband and a house and a garden and 2 cats take up a LOT of time! When I retire, stand back! Favorite cookbook is a toughie -- I've got lots and read them like novels, always being careful to wipe off the drool... Pet peeves? Fast "food" junk establishments. They're not restaurants, and they don't serve food.
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