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    You are in: Home / Recipes / Maria's Garlic Rice With Spinach Recipe
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    Maria's Garlic Rice With Spinach

    1/2 Photos of Maria's Garlic Rice With Spinach

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    cookiedog's Note:

    This rice includes wine and plenty of garlic. It is crucial to use good quality freshly peeled garlic from whole heads for the success of this rice. The rice can be made vegetarian by using water in place of the chicken broth. This recipe is from Baja: Cooking on the Edge.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/3 cup vegetable oil (do not use olive oil)
    • 1/2 cup finely minced white onion
    • 2 cups uncooked converted long-grain white rice
    • 1/2 cup dry white wine
    • 3 1/2 cups chicken stock or 3 1/2 cups water
    • 1/2-1 whole large head of garlic, broken into cloves and peeled
    • 1 tablespoon kosher salt
    • 2 cups Baby Spinach, washed and stemmed

    Directions:

    1. 1
      Heat the oil in a 2-quart saucepan with a tight-fitting lid. Add the onion and saute until softened but not browned.
    2. 2
      Add the rice and cook, stirring, until the rice has absorbed the oil and is lightly golden. Add the wine and cook until the rice has absorbed the wine. Add the stock, cover, and turn the heat to low. Cook without peeking until the rice is done, about 15 minutes. Keep warm.
    3. 3
      While the rice is cooking, chop the garlic with the salt until it is almost a paste. The salt will bring the juices out of the garlic and help with the chopping as well as season the rice.
    4. 4
      When the rice is done, fluff it with a chopstick or fork. Stir in as much of the garlic paste as you have the nerve for. Stir in the spinach and replace the lid for 5 minutes; the spinach will steam with the heat from the rice. Serve as soon as possible.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on April 12, 2013

      55

      Oh Yummalicious! This was DEE-LISH! Only thing I adjusted was the amount of salt. I only used 2 tsp which was still almost too much. And, I used a whole bag of fresh spinach, chopped. VERY delightful. Going in my recipe box!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2008

      55

      Excellent rice dish! Lots of garlic flavor that really shines here with the method used. Fantastic recipe! KEEPER!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maria's Garlic Rice With Spinach

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 307.7
     
    Calories from Fat 96
    31%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.6 g
    8%
    Cholesterol 3.1 mg
    1%
    Sodium 1031.8 mg
    42%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.3 g
    9%
    Protein 6.3 g
    12%

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