Marian's Hash Browns Casserole (Super Easy!)

Natitude's Note:

This is a great tasting, ridiculously simple hashbrown casserole. It's juicy, cheesy, and always a crowd pleaser. You may want to make two as guests always come back for seconds!

• Total Time: 1 hrs 5 mins
• Prep Time: 15 mins
• Cook Time: 50 mins

Ingredients:

Servings: 5

• 26 ounces hash browns
• 1 (8 ounce) container sour cream
• 21 ounces cream of chicken soup
• 2 cups cheese (shredded)
• 1 cup onions (chopped) or 1 cup green onion (chopped)

For Topping

• ½ cup margarine
• 2 cups crumbled soda crackers (or corn flakes)

Directions:

1. Preheat oven to 350 degrees.
2. Mix everything together in a large bowl, except ingredients for the topping. Place mixture in a 9 x 13inch casserole dish.
3. Melt stick of butter on medium heat and crumble crackers into a bowl. Pour in melted butter and mix until crackers are saturated with the melted butter.
4. Spread butter and cracker mixture evenly ontop of hashbrown mixture.
5. Cook for 40-50 mins, or until centre of casserole bubbles.

Reviews

[AuntWoofieWoof]

This is rather good. I cut the recipe in half. It as easy to make. It may have been the brand of hash browns I used (store brand), but by the time the potatoes were done, they were more like tasty mashed potatoes. I will be making this again but will use a different brand of hash browns.Thanks for sharing your recipe. Made for the PAC Fall 2007 game.

[bmcnichol]

We really liked this but I added a lot of salt and pepper to the mixture. I also didn't add the topping as I didn't need the extra carbs. Will make again. Made for Fall PAC 2007.

[Lavender Lynn]

This was a very tasty, very attractive dish. I made it for a potluck at work. It was enjoyed by all. I followed the recipe exactly. I used yellow onions and medium cheddar cheese.