Total Time
55mins
Prep 15 mins
Cook 40 mins

This was my mother's recipe. Everybody asks if my wife made the potato salad when I cook out.

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and cube.
  2. Place eggs in a saucepan and cover with cold water.
  3. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
  4. Remove from hot water, cool, peel and cube.
  5. In a large bowl, combine the potatoes, eggs, celery, onion, radish, garlic salt, celery salt, and mayonnaise.
  6. Mix together well and refrigerate until chilled.