Margurite Ellefson Potato Salad

Submitted by Chef #503034

"This was my mother's recipe. Everybody asks if my wife made the potato salad when I cook out."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 8

ingredients

• 6 medium potatoes
• 3 eggs
• 1 cup celery, chopped
• 1⁄2 cup onion, chopped
• 1⁄4 teaspoon garlic salt
• 1⁄4 teaspoon celery salt
• 1⁄4 cup mayonnaise
• 1⁄2 cup radish, chopped

directions

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and cube.
2. Place eggs in a saucepan and cover with cold water.
3. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
4. Remove from hot water, cool, peel and cube.
5. In a large bowl, combine the potatoes, eggs, celery, onion, radish, garlic salt, celery salt, and mayonnaise.
6. Mix together well and refrigerate until chilled.