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    You are in: Home / Recipes / Margie's Kielbasa and Sauce Recipe
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    Margie's Kielbasa and Sauce

    Total Time:

    Prep Time:

    Cook Time:

    17 hrs

    10 hrs

    7 hrs

    SilentCricket's Note:

    This recipe was included in a cookbook our family just put together for this summer's family reunion. I love the fact that it can be prepared in crockpot, oven, or on top of the stove! Plus it sounds delicious! (Prep time includes marinating meat overnight; cook time indicated would be if crock pot is used; shorter times would be involved if stove or oven are used)

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    Ingredients:

    Yield:

    sliced ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients but kielbasa.
    2. 2
      Cut kielbasa into chunks and stir into sauce.
    3. 3
      Let marinate overnight.
    4. 4
      Heat in crockpot for 6-7 hours; on stove for 1/2 hour or more; or in oven for 30 minutes at 325 or 350.
    5. 5
      Serve with toothpicks, or crusty rolls.
    6. 6
      This reheats and freezes well.
    7. 7
      Cocktail franks and smoky sausages are also good in this sauce.
    8. 8
      The longer they sit, the better they taste!

    Ratings & Reviews:

    • on March 29, 2004

      55

      I thought this tasted fantastic. The kids didn't seem to be as enthusiastic about it as me, but they did like it and wanted it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2003

      55

      Would definately make this again. Cooked it on the stovetop only because I forgot to throw it into the crockpot before going to work. Would be an easy thing to bring to a potluck.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Margie's Kielbasa and Sauce

    Serving Size: 1 (1242 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 885.3
     
    Calories from Fat 203
    23%
    Total Fat 22.6 g
    34%
    Saturated Fat 7.2 g
    36%
    Cholesterol 49.5 mg
    16%
    Sodium 4066.8 mg
    169%
    Total Carbohydrate 159.2 g
    53%
    Dietary Fiber 4.4 g
    17%
    Sugars 117.3 g
    469%
    Protein 12.6 g
    25%

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