Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Margaritaville Chicken Recipe
    Lost? Site Map

    Margaritaville Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    startnover's Note:

    Soooo yummy if I do say so myself! Can prep everything a day early!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Pico de gallo

    sauce

    • 1/4 cup ranch dressing
    • 1 cup sour cream
    • 3 -4 tablespoons taco seasoning

    garnish

    Directions:

    1. 1
      Marinate chicken in margarita mis for 12-24 hours.
    2. 2
      Mix all pico ingredients together and store in fridge till ready to use.
    3. 3
      Mix sauce ingredients and set aside till ready to use.
    4. 4
      Grill chicken on low heat turning 1/4 turns every two minutes till cooked through.
    5. 5
      Remove from heat and place in a baking pan and divide the sauce between the 4 breasts.
    6. 6
      Sprinkle with cheese (about 1/3 c each) and bake in a 350 oven just till till cheese is melted (about 5 minutes).
    7. 7
      Remove from oven, plate, and divide the pico between the 4 plates.
    8. 8
      Garnish with crispy tortilla strips.
    9. 9
      Serve with Mexican rice/corn/and beans.
    10. 10
      Prep time doesn't include marinade time.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on March 13, 2007

      35

      I really like the flavors of the pico de gallo, ranch sauce and mexican cheeses all mixed up together. However; the chicken did not turn out well for me. I made my own margarita mix with fresh lemon and lime juice so that may have been the source of my problem. I marinated the chicken for about 20 hours and the fresh citrus juice made the chicken tough. Perhaps the store bought margarita mix would not do that.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2007

      45

      Very colorful and tasty. Loved the pico de gallo and the spicy sour cream ranch sauce. I liked the blend of flavors but the margarita mix made the chicken a bit too sweet and it stood out among the other flavors too much - I think next time I would use some combination with unsweetened lime juice. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2006

      55

      Okay, here's the deal. I don't like raw onions, or cilantro, or taco seasoning, or margarita mix really (unless it's outmixed with tequila)...HOWEVER...This is the most amazing chicken I have ever had. I didn't change a thing about the recipe (except more garlic)because I think every good chef deserves their chance before I tear it apart. And I can tell you one thing, I will never change anything about this. The margarita mix gives a fruity but not too citrusy flavor to the chicken, and once the pico has a chance to marinate and spread the flavors it becomes an unreal addition to the spicy sauce, and...wow I don't know what else to say, other than WOW. I have had so many chicken dishes that are good, but nothing compared to this. Oh, and I lied before...I did saute the chicken instead of grilling it because I'm too lazy to fire up the grill. Wish I could give this about 300 stars and put it on the home page as a MUST TRY! Way to go homegirl!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Margaritaville Chicken

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.2
     
    Calories from Fat 193
    53%
    Total Fat 21.4 g
    33%
    Saturated Fat 9.1 g
    45%
    Cholesterol 97.8 mg
    32%
    Sodium 464.4 mg
    19%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 5.2 g
    20%
    Protein 30.3 g
    60%

    The following items or measurements are not included:

    margarita mix

    margarita mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites