Prep 10 mins
Cook 0 mins
Ole! What a way to finish a summer dinner. Light and refreshing with a touch of tequila. Change the yogurt flavor and the garnish for a new desert every time.
- 2 (8 ounce) containers lime yogurt
- 1 tablespoon triple sec
- 1 tablespoon tequila
- 1 teaspoon lime zest
- 8 ounces dessert topping (such as Cool Whip)
- Mix yogurt with triple sec, tequila, and lime zest.
- Fold yogurt mixture into dessert topping until well incorporated.
- Spoon into magarita glasses and garnish with a slice of lime.
YUMMY. This was just fantastic. Taste like a luscious, creamy margarita without the salt. This looked so great in the margarita glasses. Just beautiful and tasted divine. Thanks Lorac. Can't wait to show these off at my next party.
Lorac, This recipe deserves 10 stars! Like I wrote on my last review, I added the lime yogurt to my shopping list that day. Your dessert was wonderful and so easy to make. It was such an appropriate dessert for the evening, because I had made homemade salsa and we had chicken Fajitas. All made with fresh vegetables from our garden. My guests were thrilled with the dessert, nothing left! I also added a lime peel curl on the top and a sprig of mint, again, from our garden. Once again, thank you for sharing this wonderful recipe. Judy-Jude
Wow what a great easy recipe, the flavor was wonderful. I made this for dinner last night and its on my list for our next dinner party. Great easy recipe and can be doubled or triped without a problem. Our next dinnerparty is a Mexican theme so this will go great. Thanks so much. Its a keeper.