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    You are in: Home / Recipes / Margarita Mousse Recipe
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    Margarita Mousse

    Margarita Mousse. Photo by Sara 76

    1/2 Photos of Margarita Mousse

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Julie B's Hive's Note:

    Serve in sugar-rimmed margarita glasses for a fun presentation. Cook time is chill time. From Hotter Than Hell.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar with 1 tsp lime zest. Rub the rims of 4-6 margarita glasses with lime wedges to moisten, crunch into granulated sugar mixture, and place in the freezer.
    2. 2
      In a separate bowl, combine remaining lime zest, condensed milk, Triple Sec, tequila, and 1/3 cup lime juice. Set aside. Whip cream until stiff peaks form. Fold whipped cream into tequila mixture, working carefully to keep the air in the whipped cream. Spoon into prepared frozen glasses, making sure not to disturb the sugared rims. Refrigerate for 4 hours or until firm.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on December 25, 2008

      55

      OMG!!! This deserves 10 stars!! i made this for Christmas Day dessert, and it got rave reviews from everyone! A magnificent, totally indulgent dessert! My only alteration was to add an extra TB of cointreau & tequila. :) [Made for PRMR]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Margarita Mousse

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 555.8
     
    Calories from Fat 276
    49%
    Total Fat 30.6 g
    47%
    Saturated Fat 19.1 g
    95%
    Cholesterol 115.2 mg
    38%
    Sodium 149.2 mg
    6%
    Total Carbohydrate 64.5 g
    21%
    Dietary Fiber 0.3 g
    1%
    Sugars 60.8 g
    243%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    lime zest

    orange liqueur

    tequila

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