Margaret Ann's Dill Bread
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
1 loaf
ingredients
- 7.08 g dry yeast (1 pk)
- 59.14 ml warm water
- 236.59 ml cottage cheese, creamed
- 14.79 ml butter
- 29.58 ml sugar
- 14.79 ml instant minced onion
- 9.85 ml dill seeds
- 4.92 ml salt
- 1.23 ml baking soda
- 1 egg, unbeaten
- 532.32-591.47 ml flour
directions
- Heat cottage cheese and butter together.
- Soften yeast in warm water.
- Combine in mixing bowl: cottage cheese, butter, sugar, onion, dill seed, salt, baking soda, egg and softened yeast.
- Add flour to form stiff dough, beating well after each addition.
- Cover and let rise in warm place until doubled in size, about 1 hour.
- Knead down dough.
- Make into round balls and put in greased pan.
- Bake in 350 degree oven for 35-40 minutes.
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RECIPE SUBMITTED BY
tuttifrutti1
Columbus, Nebraska
I live in Columbus, Nebraska. I am retired. I enjoy genealogy and surfing the web.