Marbled Chocolate Peanut Butter Cookies
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
30 cookies
ingredients
- 295.73 ml butter, softened
- 473.18 ml sugar
- 2 large eggs
- 9.85 ml vanilla extract
- 473.18 ml all-purpose flour
- 177.44 ml cocoa
- 4.92 ml baking soda
- 2.46 ml salt
- peanut butter
directions
- Combine flour, cocoa, baking soda and salt in a small bowl.
- Cream butter and sugar until light and fluffy. Beat in eggs and vanilla.
- Slowly blend the dry mix into butter mixture.
- Make small (teaspoonfuls) balls of the cookie dough. Press your thumb in the middle of the ball (like a thumbprint cookie). Put a small dollop of peanut butter in the indent. Press a little extra dough on top of the cookie to cover the peanut butter (its okay if a little is still showing). Place onto ungreased cookie sheet, 2 inches apart.
- Bake in a 350 degree oven 10 minutes.
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