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    You are in: Home / Recipes / Marbled Banana Loaf Cake Recipe
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    Marbled Banana Loaf Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    0 mins

    1 hr 20 mins

    lobquin's Note:

    Can't remember where this came from, Have had it written down for a few years. Just tried it recently.

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    Ingredients:

    Serves: 8

    Yield:

    loaf cake

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 325 degrees Fahrenheit . Grease & flour an 8 1/2" x 4 1/2" loaf pan.
    2. 2
      2. Melt chocolate & 2 Tablespoons of butter in medium size microwave safe bowl. Set aside.
    3. 3
      3. Mash bananas in small bowl. Add lemon juice & zest. Set aside.
    4. 4
      4. Whisk flour, baking powder, salt,& nutmeg in small bowl. Set aside.
    5. 5
      5. Beat butter & sugars together on medium speed until creamy; About 3 minutes. Add eggs one at a time, Beating well after each addition. Beat in vanilla.
    6. 6
      6. Reduce speed to low and add half of dry mixture. Beat until just incorporated. Mix in milk until just blended. Add rest of dry mixture.
    7. 7
      7. Scrape down the bowl &add in banana mixture.
    8. 8
      8. Pour a little less than half of batter into bowl with the melted chocolate and stir to blend.
    9. 9
      9. Drop alternating spoonfuls of both batters into the prepared pan. (Or you could use other marbling techniques) Using an table knife zig-zag through the batter 6-8 times; taking care not to over-do it.
    10. 10
      10. Bake for 1 hour & 20 to 30 minutes until a thin knife inserted comes out clean. (If cake starts to brown too fast, cover loosely with tented foil.).
    11. 11
      11. Transfer pan to cooling rack & let it rest for 15 minutes before unmolding. Cool cake to room temperature before serving,.

    Ratings & Reviews:

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    Nutritional Facts for Marbled Banana Loaf Cake

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 372.3
     
    Calories from Fat 159
    42%
    Total Fat 17.6 g
    27%
    Saturated Fat 10.2 g
    51%
    Cholesterol 145.4 mg
    48%
    Sodium 341.9 mg
    14%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 1.1 g
    4%
    Sugars 29.8 g
    119%
    Protein 6.1 g
    12%

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