Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maque Choux Corn Recipe
    Lost? Site Map

    Maque Choux Corn

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    lacoonass1's Note:

    This is an Alex Patout recipe, it is my favorite for corn macque choux. When the Patout family closed their restaurant in New Iberia, Louisiana to move to New Orleans, Louisiana, it broke my heart.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shuck the corn.
    2. 2
      Working with one cob at a time hold over a bowl and cut away the kernels in layers (you don't want to end up with whole kernels).
    3. 3
      Scrape the knife down the cob to "milk" it.
    4. 4
      Heat the butter in a Dutch oven or other large heavy pot over medium-high heat then add the onions, bell peppers, and tomatoes.
    5. 5
      Sauté until onions are transparent (about 15 minutes).
    6. 6
      Stir in the salt and pepper then add the corn and the milk (from the cobs) and stir well.
    7. 7
      Reduce heat to medium and cook until the corn is tender (20-30 minutes).
    8. 8
      If mixture begins to dry out before corn is tender, add a little milk and butter.
    9. 9
      Notes: Sometimes I add some andouille or smoked pork sausage or tasso just to give it a change of taste.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Maque Choux Corn

    Serving Size: 1 (370 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 486.9
     
    Calories from Fat 299
    61%
    Total Fat 33.3 g
    51%
    Saturated Fat 19.8 g
    99%
    Cholesterol 81.3 mg
    27%
    Sodium 1032.2 mg
    43%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 8.6 g
    34%
    Sugars 13.4 g
    53%
    Protein 8.6 g
    17%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites