Maple-Walnut Granola With Dried Cranberries

Name: Maple-Walnut Granola With Dried Cranberries
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 cups, 16 serving(s)
Ingredients: nonstick vegetable cooking spray; 177.44 ml packed golden brown sugar, divided; 118.29 ml pure maple syrup; 59.14 ml egg white (about 2 large egg whites); 14.79 ml vanilla extract; 6.16 ml maple extract; 6.16 ml ground cinnamon; 4.92 ml ground allspice; 709.77 ml old fashioned oats; 236.59 ml walnut halves, broken in half; 236.59 ml dried cranberries

Submitted by Chef #573036

"I have not tried this one yet. It comes from Bon Appétit November 2007. They have replaced egg whites for the usual butter or oil."

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Ready In:: 55mins
Ingredients:: 11
Yields:: 8 cups
Serves:: 16

ingredients

nonstick vegetable cooking spray
177.44 ml packed golden brown sugar, divided
118.29 ml pure maple syrup
59.14 ml egg white (about 2 large egg whites)
14.79 ml vanilla extract
6.16 ml maple extract
6.16 ml ground cinnamon
4.92 ml ground allspice
709.77 ml old fashioned oats
236.59 ml walnut halves, broken in half
236.59 ml dried cranberries

directions

Position rack in bottom third of oven and preheat to 325°F Generously coat heavy large rimmed baking sheet with nonstick spray. Stir 1/2 cup sugar and syrup in heavy small saucepan over low heat until sugar dissolves, occasionally brushing down sides with wet pastry brush. Pour into large bowl; cool to lukewarm. Whisk in egg whites, extracts, and spices. Add oats, nuts, and remaining 1/4 cup sugar; toss well.
Spread mixture in even layer on prepared baking sheet. Bake 25 minutes. Using metal spatula, turn granola over (bottom will be brown). Bake 10 minutes. Sprinkle cranberries over; bake until dry, about 10 minutes longer. Cool granola completely in pan.