Maple Sugar Pie
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
directions
- Line a pie pan with pastry and chill.
- Preheat oven to 400°F.
- Beat eggs lightly and add maple sugar.
- Heat milk in a double boiler, add nutmeg and salt and pour slowly on the egg/sugar mixture.
- Strain and add vanilla.
- Pour into pastry lined pan and bake until the edge of the crust is lightly browned.
- Reduce the heat to 350F and bake until a knife inserted in the filling comes out clean.
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RECIPE SUBMITTED BY
Molly53
United States