Total Time
1hr
Prep 45 mins
Cook 15 mins

A flavorful little cookie from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Sift first three ingredients together.
  2. Cream butter and sugar together; add eggs, lemon extract and milk.
  3. Add flour mixture and blend well.
  4. Refrigerate about 1/2 hour.
  5. Preheat oven to 350F and lightly grease cookie sheets.
  6. Roll dough 1/4" thick and dust with maple sugar; cut into attractive shapes with cookie cutters, place on prepared cookie sheets and bake about 15 minutes.
Most Helpful

5 5

I had never had maple sugar cookies before, but I was very impressed. These are not super sweet - just perfect with hot tea or coffee. The hint of lemon is perfect! I used real maple sugar, not the fake stuff. I did add a slight bit more milk to the batter as it was very, very dry. Cooked 15 minutes and they came out super! I will keep this recipe. Thanks!