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    You are in: Home / Recipes / Maple Spiced Nuts from King Arthur Flour Recipe
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    Maple Spiced Nuts from King Arthur Flour

    Maple Spiced Nuts from King Arthur Flour. Photo by alligirl

    1/3 Photos of Maple Spiced Nuts from King Arthur Flour

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Bonnie G #2's Note:

    Another KAF winner. We love spiced nuts with that sweet, spicy flavor and this has it all. they also said to enhance the flavor of the nuts, you can toast them on the baking sheet for 7-9 minutes after you've transferred them from the pan.

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    Ingredients:

    Serves: 8-10

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      In large skillet over medium high heat, melt butter and add nuts.
    2. 2
      Cook, stirring occasionally for 3-4 minutes, until nuts are fragrant and beginning to toast.
    3. 3
      Add remaining ingredients, stirring until sugar begins to melt.
    4. 4
      Lower heat to medium and cook for another 3-4 minutes, until nuts are nicely caramelized around the outside.
    5. 5
      Transfer nuts to a parchment lined baking sheet to cool, stirring periodically so they don't clump.

    Ratings & Reviews:

    • on February 03, 2013

      55

      I reduced this recipe by half, and I'm so sorry. If I'd made the whole thing, I'd have some left right now! LOL These were tasty, even though mine weren't very 'pretty.' I think baking them for a bit would help that, so I'll try it next time. Can't beat the flavor though - thanks for sharing, Bonnie G #2!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2012

      55

      Great snack! So glad I found this during the holidays.....will make this often. Perfect mix of sweet and spice! Made for Photo Tag, thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Spiced Nuts from King Arthur Flour

    Serving Size: 1 (63 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 435.9
     
    Calories from Fat 315
    72%
    Total Fat 35.0 g
    53%
    Saturated Fat 7.5 g
    37%
    Cholesterol 15.2 mg
    5%
    Sodium 530.1 mg
    22%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 5.3 g
    21%
    Sugars 13.8 g
    55%
    Protein 9.9 g
    19%

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