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    You are in: Home / Recipes / Maple Sausage and Waffle Casserole Recipe
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    Maple Sausage and Waffle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    luvmybge's Note:

    I found this recipe in Cook's Country magazine. They did a taste test on frozen waffles and it turned out that EGGO Homestyle waffles were the best out of eight brands that they tasted. Depending on the size and shape of your waffles, you will need 6 to 8. Don't use Belgian style because they are too thick for this recipe. You can double the recipe and use a 9 X 13-inch baking dish. Time does not include refrigerating one hour or overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°.
    2. 2
      Arrange waffles in single layer on baking sheet.
    3. 3
      Bake until crisp, about 10-minutes per side.
    4. 4
      Brown sausage in non-stick skillet over medium heat, breaking it apart with spoon, 8-10 minutes.
    5. 5
      Drain on paper towel-lined plate.
    6. 6
      Butter 8-inch square baking dish.
    7. 7
      Add half of waffles in single layer. (It's ok to break some to fit into corners if needed).
    8. 8
      Add half of sausage and 1/2 cup cheese.
    9. 9
      Repeat layering of waffles, sausage, and 1/2 cup of cheese.
    10. 10
      Whisk eggs, milk, maple syrup, salt, and pepper in medium bowl until combined.
    11. 11
      Pour egg mixture evenly over casserole.
    12. 12
      Cover with plastic wrap and place weights on top. (you can put another square baking dish on top and then weight with heavy canned goods or place a couple one pound boxes of sugar on the plastic wrap and top with a cast-iron pan.).
    13. 13
      Refrigerate for at least 1 hour or overnight.
    14. 14
      Adjust oven rack to middle position and heat oven to 325°.
    15. 15
      Let casserole stand at room temperature for 20 minutes.
    16. 16
      Uncover casserole and sprinkle remaining 1/2 cup cheese over top.
    17. 17
      Bake until edges and center are puffed, 45 to 50 minutes.
    18. 18
      Cool 5 minutes.
    19. 19
      Cut into pieces and serve.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on March 27, 2009

      55

      Two weeks before Passover and the race was on to rid the house of leavened products, and here I was with two boxes of frozen waffles! Oy vey! .... I am THRILLED to find this recipe! It turned out excellently and the family was delighted. I made my own sausage with ground turkey, but made the rest "eggsactly" as written. Thank you luvmybge for posting! It was great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2012

      55

      Thanks for posting. This was a family pleaser. It was gobbled up. I thought it would be a weird combo cheese and maple syrup but it was delicious. Made as written and it cooked out on the low end of the cooking minutes. Made for the Love Train in the contest and events forum. Enjoy! ChefDLH

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2011

      55

      This came together beautifully! We really enjoyed it. I was hesitant with it but it sounded so good I had to try it. Sure glad I did! Will surely make this awesome dish again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Maple Sausage and Waffle Casserole

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.6
     
    Calories from Fat 142
    56%
    Total Fat 15.7 g
    24%
    Saturated Fat 8.4 g
    42%
    Cholesterol 220.7 mg
    73%
    Sodium 366.7 mg
    15%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.8 g
    43%
    Protein 14.9 g
    29%

    The following items or measurements are not included:

    frozen waffles

    maple sausage

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