Cumin Roasted Potatoes
1
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I found this recipe in Cook's Country. There are a couple of others similar already on 'Zaar, but this adds a few extra flavors.
- Ready In:
- 30mins
- Serves:
- Units:
1
Person talking
ingredients
- 2 large potatoes, unpeeled and sliced into 1/2-inch slices
- 1 tablespoon extra virgin olive oil
- 1 teaspoon ground cumin
- 1 teaspoon minced garlic
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground red pepper
directions
- In a small bowl, mix all the ingredients, except the potatoes.
- Arrange the potatoes on a baking sheet that has been sprayed with Pam.
- Spoon the oil mixture over the potatoes, tossing to coat well.
- Bake at 500 degrees for 20 minutes or until done.
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RECIPE MADE WITH LOVE BY
@Chris Reynolds
Contributor
@Chris Reynolds
Contributor
"I found this recipe in Cook's Country. There are a couple of others similar already on 'Zaar, but this adds a few extra flavors."
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I made these as a side for Recipe #239299 We thought they were pretty good thank you. I discovered I ddn't have cumin powder so used seeds which I think worked just fine. I almost like them more than the powder as you get a little zing from each one as you eat it.Reply
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Reply
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I found this recipe in Cook's Country. There are a couple of others similar already on 'Zaar, but this adds a few extra flavors.
