Cumin Roasted Potatoes
"I found this recipe in Cook's Country. There are a couple of others similar already on 'Zaar, but this adds a few extra flavors."
photo by JustJanS
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 large potatoes, unpeeled and sliced into 1/2-inch slices
- 1 tablespoon extra virgin olive oil
- 1 teaspoon ground cumin
- 1 teaspoon minced garlic
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground red pepper
directions
- In a small bowl, mix all the ingredients, except the potatoes.
- Arrange the potatoes on a baking sheet that has been sprayed with Pam.
- Spoon the oil mixture over the potatoes, tossing to coat well.
- Bake at 500 degrees for 20 minutes or until done.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made these as a side for Recipe #239299 We thought they were pretty good thank you. I discovered I ddn't have cumin powder so used seeds which I think worked just fine. I almost like them more than the powder as you get a little zing from each one as you eat it.
RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
