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    You are in: Home / Recipes / Maple Salmon Recipe
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    Maple Salmon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    cali~jenn's Note:

    This recipe is from another site and is very highly rated, with good reason. I love this recipe and my sister who doesnt like the fishyness of salmon even loves it too. Just thought I would share it here. :) The only thing I do different is use garlic powder in place of the salt.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
    2. 2
      Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
    3. 3
      Preheat oven to 400 degrees F (200 degrees C).
    4. 4
      Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

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    Ratings & Reviews:

    • on March 15, 2012

      55

      Hey, this is the recipe that I use! I love it a lot. It's so delicious but so easy to make. I never remember to make this with enough time to let it marinate, but that's okay. In fact, some days I'm so impatient that I just cook the salmon steaks in the glaze in a skillet over medium-low heat. Either way, it's still better than any maple glazed salmon I've had in restaurants.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2009

      55

      I did not have any salmon so I used cod with this marinade. It was very good. I used the garlic powder also. I think next time I will add some more pepper and some fresh grated ginger. I served it with brown rice and steamed broccoli. Thanks for a great new way to do fish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Salmon

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.4
     
    Calories from Fat 45
    22%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 52.1 mg
    17%
    Sodium 590.3 mg
    24%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 12.0 g
    48%
    Protein 24.2 g
    48%

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