Maple Salmon
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄4 cup maple syrup
- 2 tablespoons soy sauce
- 1 garlic clove, minced
- 1⁄4 teaspoon garlic salt
- 1⁄8 teaspoon ground black pepper
- 1 lb salmon
directions
- In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
- Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
- Preheat oven to 400 degrees F (200 degrees C).
- Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
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Reviews
-
Hey, this is the recipe that I use! I love it a lot. It's so delicious but so easy to make. I never remember to make this with enough time to let it marinate, but that's okay. In fact, some days I'm so impatient that I just cook the salmon steaks in the glaze in a skillet over medium-low heat. Either way, it's still better than any maple glazed salmon I've had in restaurants.
RECIPE SUBMITTED BY
cali~jenn
rancho cucamonga, CA
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