Maple Pot Roast
- Ready In:
- 2hrs 15mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 3⁄4 lb boneless chuck roast
- 1⁄4 cup orange juice
- 1⁄4 cup maple syrup
- 4 1⁄2 teaspoons red wine vinegar
- 1 1⁄2 teaspoons Worcestershire sauce
- 1 teaspoon grated orange peel
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 medium carrot, cut in 2-inch pieces
- 8 white pearl onions, peeled
- 1 large potato, peeled and cut in 2-inch pieces
directions
- In a Dutch oven coated with nonstick spray, brown meat on both sides.
- Combine the orange juice, syrup, vinegar, Worcestershire sauce, orange peel, salt and pepper and pour over roast.
- Bring to a boil.
- Reduce heat, cover and simmer for 1 hour.
- Add the carrot, celery and onions.
- Cover and simmer for 20 minutes.
- Add the potato.
- Cover and simmer for 20 minutes or until tender.
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RECIPE SUBMITTED BY
I am deaf and love to cook. I like to experiment and try new meals. I just got a new puppy named Bailey who is a Shitzu and is going to be trained as a hearing dog.