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    You are in: Home / Recipes / Maple Pork Sausage Patties Recipe
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    Maple Pork Sausage Patties

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Nat Da Brat's Note:

    Great breakfast or dinner sausage. Can be frozen on paper lined baking sheet and when frozen transfer to freezer bags. Defrost when needed and saute as in recipe. Recipe from LCBO Food and Drink spring 2006 issue.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and finely chop shallot in food processor.
    2. 2
      Heat butter in pan over medium heat, until bubbly, add shallot.
    3. 3
      Saute for 1 to 2 minutes or until softened.
    4. 4
      Remove from heat, let cool.
    5. 5
      Stir pork with wine, maple syrup, salt,sage,pepper, parsley and shallot mixture, mix well with a wooden spoon.
    6. 6
      Line a baking sheet with parchment.
    7. 7
      Divide pork mixture into 8 portions, and shape into patties about 1/2 inch thick.
    8. 8
      Cover and chill for several hours.
    9. 9
      Heat 1 tbsp oil in a large frying pan over medium heat.
    10. 10
      Saute patties (not overcrowding pan)turning occasionnaly, for 10 to 15 minutes or until browned and crispy.

    Ratings & Reviews:

    • on March 16, 2006

      55

      Move over Jimmy Dean! I chilled in a steel bowl before making patties. I didn't have parchment.I cooked some and froze some between waxed paper. I also used cilantro flakes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Pork Sausage Patties

    Serving Size: 1 (70 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 189.4
     
    Calories from Fat 137
    72%
    Total Fat 15.2 g
    23%
    Saturated Fat 5.5 g
    27%
    Cholesterol 44.6 mg
    14%
    Sodium 261.2 mg
    10%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.5 g
    6%
    Protein 9.7 g
    19%

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