Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maple Pecan Pound Cake Recipe
    Lost? Site Map

    Maple Pecan Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    ratherbeswimmin''s Note:

    In 'Cake Keeper Cakes' by Lauren Chattman

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Glaze

    Directions:

    1. 1
      Cake: preheat the oven to 325°; grease a 9 x 5 inch loaf pan with cooking spray and dust it with flour; tap out the excess flour.
    2. 2
      Whisk together the flour, baking powder, and salt in a bowl.
    3. 3
      Combine the eggs, maple extract and vanilla in a glass measuring cup and lightly beat.
    4. 4
      *Throughout the mixing of the batter, stop mixer and scrape down the sides of the bowl as needed*.
    5. 5
      Combine the butter and brown sugar in a large bowl; cream with an electric mixer on med-high speed until fluffy, about 3 minutes; stir in the maple syrup until smooth.
    6. 6
      Decrease mixer speed to med-low; pour the egg mixture into the bowl in a slow stream; mix until incorporated.
    7. 7
      Decrease mixer speed to low; add the flour mixture, 1/2 at a time; after the last addition, mix for 30 seconds.
    8. 8
      Stir in pecans.
    9. 9
      Scrape the batter into the prepared pan and smooth the top with a rubber spatula.
    10. 10
      Bake the cake until it is golden brown and a toothpick comes out clean, about 1 hour and 15 minutes.
    11. 11
      Let the cake cool in the pan for about 5 minutes, invert it onto a wire rack, and then turn it right side up on a rack to cool completely.
    12. 12
      Glaze: combine the glaze ingredients in a bowl; whisk until smooth.
    13. 13
      Move the whisk back and forth across the cake, drizzling it over the top and letting it drip down the sides.
    14. 14
      Let stand until the glaze sets, about 1 hour.
    15. 15
      Slice and serve; store uneaten cake in a cake keeper.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on October 26, 2011

      55

      AMAZING. I highly recommend this delicious cake. It is moist, flavorful and has great texture. Don't skip the glaze. It really makes the cake stand out. Everyone who tried this raved about it. I love this book "Cake Keeper Cakes" and think it should be on every baker's bookshelf.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Maple Pecan Pound Cake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 595.3
     
    Calories from Fat 306
    51%
    Total Fat 34.0 g
    52%
    Saturated Fat 15.3 g
    76%
    Cholesterol 151.5 mg
    50%
    Sodium 156.6 mg
    6%
    Total Carbohydrate 68.0 g
    22%
    Dietary Fiber 2.0 g
    8%
    Sugars 44.1 g
    176%
    Protein 7.5 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites