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    You are in: Home / Recipes / Maple Pecan Pork Chops Recipe
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    Maple Pecan Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    looneytunesfan's Note:

    Begin by simmering the luscious Maple-Pecan Pork Chops in apple juice, then drizzle with sweet maple syrup and top with crunchy pecans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the mustard, pepper and 2 teaspoons syrup. Brush over both sides of pork chops. In a large nonstick skillet, brown pork in butter over medium heat for 2-3 minutes on each side. Add apple juice. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender. Remove chops and keep warm.
    2. 2
      Add pecans and remaining syrup to the skillet; cook and stir for 1-2 minutes or until blended. Serve over pork chops.

    Ratings & Reviews:

    • on April 21, 2009

      55

      Highly reccomend this recipe! I think I got it from Quick Cooking magazine years ago. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Pecan Pork Chops

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.7
     
    Calories from Fat 263
    55%
    Total Fat 29.3 g
    45%
    Saturated Fat 6.2 g
    31%
    Cholesterol 71.6 mg
    23%
    Sodium 176.1 mg
    7%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 2.7 g
    10%
    Sugars 28.5 g
    114%
    Protein 21.9 g
    43%

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