Total Time
30mins
Prep 10 mins
Cook 20 mins

Begin by simmering the luscious Maple-Pecan Pork Chops in apple juice, then drizzle with sweet maple syrup and top with crunchy pecans.

Ingredients Nutrition

Directions

  1. In a small bowl, combine the mustard, pepper and 2 teaspoons syrup. Brush over both sides of pork chops. In a large nonstick skillet, brown pork in butter over medium heat for 2-3 minutes on each side. Add apple juice. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender. Remove chops and keep warm.
  2. Add pecans and remaining syrup to the skillet; cook and stir for 1-2 minutes or until blended. Serve over pork chops.
Most Helpful

Highly reccomend this recipe! I think I got it from Quick Cooking magazine years ago. Delish!

MrsK April 21, 2009