Maple-Pecan Pie
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 prepared pie crust, unbaked
- 2⁄3 cup sugar
- 1⁄3 cup butter, melted
- 1 cup real maple syrup
- 1⁄2 teaspoon salt
- 3 eggs
- 1 cup pecan halves
- 1⁄4 cup semi-sweet chocolate chips
- 1 teaspoon shortening
directions
- Heat oven to 375°.
- In a medium bowl, beat sugar, butter, syrup, salt and eggs with hand beater or wire whisk until smooth. Stir in pecans. Pour into crust-lined pie plate.
- Bake 15 minutes. Cover crust edge with 2 to 3-inch wide strips of foil to prevent excessive browning. Bake 25 to 35 minutes longer or until filling is set. Cool 15 minutes.
- In a small microwavable bowl, microwave chocolate chips and shortening uncovered on high, 1 minute. Stir until smooth; drizzle over top of pie. Serve pie warm or cool. Store it in the fridge if there are leftovers.
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin