Maple Orange Squash
"Another recipe from Cascadian Farm that I'm storing here for safe keeping. Haven't tried yet but it sounds so good."
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 283.49 g cascadian farm organic winter squash
- 29.58 ml orange juice concentrate
- 29.58 ml maple syrup
- 1.23 ml nutmeg
- 2.46 ml cinnamon
- 1 lemon, juice of
- 1.23 ml white pepper
- salt, to taste
- 14.79 ml brown sugar
- 59.14 ml craisins (optional)
directions
- Preheat oven to 375°F.
- Cook squash according to package instructions.
- In a bowl, combine warm squash and remaining ingredients (EXCEPT brown sugar). Pour into an ovenproof casserole dish.
- Sprinkle brown sugar over the top and bake for 20 minutes or until bubbling on surface.
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RECIPE SUBMITTED BY
I have the somewhat ironic distinction of not only being a registered dietitian, but also a graduate of culinary school. Needless to say, my two sides often "fight" when it comes to cooking. I try to compromise and make everything healthy without losing too much flavor. I keep everything in check by participating in my other hobby, long-distance running. While others may eat to run, I usually run to eat!
