Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

We had this for dinner a couple of nights ago and it was absolutely delicious. I halved the marinade ingredients, using it for two fish fillets. Cooking time includes marinating. Recipe is from Country Living, March 2000.

Ingredients Nutrition


  1. Preheat oven to 400°F In a large baking dish, combine maple syrup, ginger, lemon juice, soy sauce, pepper and salt. Place salmon, skin side up, in dish. Cover and refrigerate, and marinate 15 minutes. Turn; marinate another 15 minutes.
  2. Line a large baking pan with parchment paper. Place salmon on parchment, skin-side down. Brush with marinade and place in oven. Roast salmon 10 minutes. Brush fish with remaining marinade and continue roasting until flesh flakes when tested with a fork - 10 to 15 minutes more.

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