Recipe by cookiedog
These are so good that it is hard to stop eating these.I also like to make these with pecans. Would be a great addition to a salad.
Top Review by loof
These nuts are so good! I had a hard time getting them dry enough without burning them during the time in the skillet; they were a little sticky after the 3 minutes so after they had cooled I popped them in the oven at 275 degrees for about 25 minutes - perfect! The maple flavor with the walnuts and a little salt was just delightful - thanks for sharing the recipe!