Maple Glazed Walnuts

READY IN: 15mins
Recipe by cookiedog

These are so good that it is hard to stop eating these.I also like to make these with pecans. Would be a great addition to a salad.

Top Review by loof

These nuts are so good! I had a hard time getting them dry enough without burning them during the time in the skillet; they were a little sticky after the 3 minutes so after they had cooled I popped them in the oven at 275 degrees for about 25 minutes - perfect! The maple flavor with the walnuts and a little salt was just delightful - thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.

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