Maple-Glazed Bacon

READY IN: 25mins
Recipe by Kittencalrecipezazz

This recipe is courtesy of Country Living magazine. This bacon goes wonderful with pancakes and syrup.

Top Review by Muffin Goddess

Made this to use with Cookgirl's Recipe#491611, and this was just perfect in it! I loved how crunchy this got once it was cooled off a bit. A couple of the slices started to get kind of dark on the bottom, but since I was crumbling the bacon anyhow, I just crumbled away the slightly burnt pieces and made my doggies very happy critters. Very good, thanks for posting! Made (indirectly ;-) ) for Culinary Quest I Family Picks

Ingredients Nutrition


  1. Cook the bacon in a large skillet over medium-high heat until browned, but NOT crispy; drain on paper towels; set aside.
  2. In a small bowl whisk together the maple syrup, Dijon mustard and brown sugar; set aside.
  3. Return the bacon back to the skillet and brush with glaze, then turn the bacon over.
  4. Cook the glazed side down for 2 minutes over low heat.
  5. Glaze then turn and cook for another 2 minutes over low heat.
  6. Repeat until all the glaze is used up.
  7. Serve immediately.

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