Prep 15 mins
Cook 1 hr
I put this recipe together one year for thanksgiving and it has become a requirement for every year.
- In a large pot, mix together first six ingredients on medium heat and bring to soft ball stage (~236 degrees F).
- Remove from heat and allow to cool for several minutes.
- Stir in remaining ingredients and pour into 13" X 9" buttered pan.
- Allow to reach room temperature and score with knife before cutting.