Maple Cookies

"A wonderful Fall treat."
 
Download
photo by lilsweetie photo by lilsweetie
photo by lilsweetie
Ready In:
55mins
Ingredients:
15
Yields:
84 cookies
Advertisement

ingredients

Advertisement

directions

  • In a mixing bowl, cream shortening, butter and brown sugar.
  • Add eggs, one at a time, beating well after each.
  • Beat in vanilla and maple flavoring.
  • Combing the flour and baking soda; gradually add to creamed mixture.
  • Stir in vanilla chips and pecans.
  • Drop by rounded teaspoonfuls 2-inches apart onto ungreased baking sheets.
  • Bake at 350° for 8-10 minutes or until golden brown.
  • Cool for 2 minutes before removing to wire racks.
  • In a mixing bowl, cream butter and powdered sugar.
  • Beat in maple flavoring and enough milk to achieve a spreadable consistency.
  • Frost cooled cookies.
  • Top each with a pecan half.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. So delicious!! I made these for a bridal tea. Very moist cookie with a smooth maple flavor. I used vanilla chips which added great taste and texture. The creamy frosty added extra sweetness. They looked beautiful and were enjoyed by me and my guests. Thanks Nurse Di.
     
  2. I let my nieces help me make these cookies, which was my first mistake because we were covered from head to toe in flour. But inspite of all that, the cookies turned out just fine. They had a yummy maple flavor and tasted great right out of the oven. The frosting was realllly sweet but that is what makes it so good. Thanks Nurse Di.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes