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    You are in: Home / Recipes / Maple Cherry Glazed Salmon Recipe
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    Maple Cherry Glazed Salmon

    Maple Cherry Glazed Salmon. Photo by Peter J

    1/4 Photos of Maple Cherry Glazed Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    PaulaG's Note:

    DH saw an advertisement and thought this sounded good. I did some digging and found a recipe that I could modify. Serve with rice to absorb the wonderful sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Maple Cherry Glaze (use 1/2 cup)

    Directions:

    1. 1
      Make the glaze by bringing the cherry juice to a simmer in a non-reactive saucepan and reduce to 1/2 cup.
    2. 2
      Add the remaining ingredients; bring to a quick boil, reduce temperature and simmer for 10 minutes. Remove cinnamon stick and stir in vanilla.
    3. 3
      Cool to room temperature and then chill.
    4. 4
      Preheat grill on highest setting; rub the salmon with oil; season with salt and black pepper.
    5. 5
      Divide the glaze using half to baste the salmon while cooking and the other half to drizzle over the salmon when serving.
    6. 6
      Before cooking the salmon, place the 1/3 cup cherry juice and dry tart cherries in a small saucepan, bring to a boil, turn off heat, cover and allow to stand to reconstitute while the fish cooks.
    7. 7
      Place the salmon on the grate and turn down the flame to the medium setting; baste the salmon with the glaze and grill for approximately 6 minutes on each side or until it flakes easily.
    8. 8
      Drizzle the salmon with the cherry glaze and top with reconstituted cherries.

    Ratings & Reviews:

    • on March 10, 2012

      55

      Beautiful all round, delicious, looked good, perfect consistency to the sauce and easy to put together. I used a jar of dark cherries along with the juice from the jar.

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    • on May 30, 2010

      55

      WOW! I was a little hesitant to try cherry with salmon, but this was truly an amazing recipe. My fiance's reaction was wonderfully positive. We'll be having this again! We used wild caught sockeye salmon, organic 100% cherry juice, and local VT maple syrup. Thanks again for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2009

      55

      A lovely meal. We followed the recipe, cooking the salmon on the barbeque hotplate, but had to use regular canned cherries and their juice. Thanks Paula for sharing this keeper. Made for Aus/NZ Swap Feb 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Maple Cherry Glazed Salmon

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.7
     
    Calories from Fat 76
    30%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 64.5 mg
    21%
    Sodium 108.7 mg
    4%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 12.1 g
    48%
    Protein 28.9 g
    57%

    The following items or measurements are not included:

    cherry juice

    cherry juice

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