Maple Brussels Sprouts With Onions

READY IN: 40mins
Recipe by country girl kim

Designed to convert non-brussels sprout-ians!

Top Review by Tea Jenny

Yum Yum Yum what's not to like about Brussels sprouts and this recipe was very nice an other way to serve them. Thank you for posting. Made for a rainbow of colour. The diabetic forum.

Ingredients Nutrition


  1. In a large skillet, heat oil over medium low heat; cook onions, stirring frequently, for about 20 minutes until tender and golden.
  2. Add brussels sprouts and 1/4 cup of water; increase heat to high, cover and cook for 5 minutes.
  3. Stir in maple syrup; cook, uncovered and stirring, for 5 to 10 minutes or until liquid has evaporated and brussels sprouts are tender and coated.
  4. Season with salt and pepper to taste.

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