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    You are in: Home / Recipes / Maple-Baked Nectarines With Almond Crumble Recipe
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    Maple-Baked Nectarines With Almond Crumble

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    I'mPat's Note:

    From national supermarket Coles, the photo looked so good and with nectarines in season I am hoping to make soon. Think this could also work well with peaches.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180C or 160C fan forced.
    2. 2
      Line a small baking dish with baking paper and place nectarine halves, skin down, in dish.
    3. 3
      Scoop out some of flesh from each half to create a 1 tablespoon hole.
    4. 4
      In a small food process, pulse almond biscotti until roughly chopped and then place in a small bowl and combine with slivered almonds and butter.
    5. 5
      Spoon biscotti mixture into nectarines and drizzle with maple syrup and bake for 20 minutes or until nectarines are tender and crumble is golden.
    6. 6
      Meanwhile, combine mascarpone, icing sugar and vanilla in a small bowl.
    7. 7
      Serve nectarines with vanilla mascarpone and an extra drizzle of maple syrup, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Maple-Baked Nectarines With Almond Crumble

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.4
     
    Calories from Fat 59
    30%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.7 g
    13%
    Cholesterol 10.6 mg
    3%
    Sodium 50.9 mg
    2%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 29.1 g
    116%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    almond biscotti

    mascarpone

    vanilla bean paste

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